Conditioned drying of seeds in drying rooms
In areas with a high humidity level, drying with outside air is very limited. The drying process of seed with crop (‘on straw’) proceeds slowly and demands a lot of energy. Closed cells with a cooling-drying installation (heat pump) provide a solution and save a lot of energy. The cells are built around the drying installation.
Depending on the needs and use, the lay-out and measurements of the cells are determined: 1 or more row of boxes per cell or 1 large cell with drying on 2 sides, 3-4-5-6 boxes stacked high. Volumes up to 30 or 40 m³ per row are possible.
A cooling block hangs within the cell, which suctions the air through a hatch from the outside to the inside. The suctioned air is cooled down through the unit to achieve the desired moisture content in the cell. Above the fan a heating battery is placed to heat up the air to the desired temperature per row. It reduces the RH and the air can absorb the humidity from the product. Excessive heat can be discharged to another section, another cell or externally. An external heating source can be used to create additional heating rapidly.
The advanced ABC processor controls the whole installation and dries the MAP to the desired moisture content; the most suitable (dry) air (outside or inside air) is suctioned. The air will be cooled down to achieve the desired Absolute Moisture Content (AH, in gr/kg of air) of the air, using condensation.
When the product is moist and/or the outside air is dry, outside air is aspirated (on the left). When the air in the cell becomes drier than outside, inside air is partially used (in the middle). When the outside air is too moist or the air from the product is dry, only inside air is used for the drying process (on the right).
In narrow cells or wide cooling-drying units, the outlet hatches are placed behind the inlet hatches.
The box width and height depend on the product. Low boxes for seed in bulk, high ones for plants with seeds.